ORUGA, M. D.; BAGOS, J. R. Awareness of the Food-Based Diet Guidelines, Eating Practices, and Preferred Sources of Nutrition Information of Employees in an Open University in the Philippines. Jurnal Keperawatan Padjadjaran, [S. l.], v. 9, n. 2, p. 131–137, 2021. DOI: 10.24198/jkp.v9i2.1654. Disponível em: https://jkp.fkep.unpad.ac.id/index.php/jkp/article/view/1654. Acesso em: 4 may. 2024.